French hospitality sector hit hard by heatwave, survey finds

France's hospitality and restaurant sector is reeling from the impact of recent heatwaves, with a significant majority of businesses reporting negative consequences. A survey by the Union of Hospitality and Catering Trades (Umih) revealed that 91% of establishments experienced adverse effects during the intense heat.

Customer traffic plummeted by over 65% as bookings were canceled or postponed. Compounding these losses, 55% of businesses reported a sharp drop in revenue, with 30% estimating their losses at more than 30% compared to the previous year. The extreme temperatures also generated considerable additional expenses for businesses.

Nearly 60% of professionals cited direct cost increases related to equipment maintenance and repair, the purchase of air conditioning or ventilation systems, and merchandise losses. Employee well-being was also affected, with 79% of establishments reporting increased fatigue, difficulties working in kitchens or outdoors, and the need for more frequent breaks.

Despite the challenges, some establishments stepped up to support their communities. Umih noted that 43% of businesses offered water to the public or provided large quantities of ice for emergency services. The organization plans to compile and share best practices for preparing for future heatwaves.