Gerindra Denies Directing Cadres in Free Meal Program Kitchens
Translated from Indonesian, summarized and contextualized by DistantNews.
At a glance
- Gerindra Party denies issuing instructions for its members to control the free nutritious meal program's kitchens.
- The party states that any involvement by its cadres in managing these facilities is a personal initiative.
- Gerindra emphasizes that members involved must maintain the quality standards set for the program.
The central board of Indonesia's Gerindra Party has clarified its position following reports that several party members are registered as owners of nutrition service units (SPPG) for the government's free nutritious meal (MBG) program. Prasetyo Hadi, Chairman of the Gerindra Party's Central Executive Board (DPP), asserted that the party issued no institutional directives for its cadres to establish or control these SPPG facilities.
Hadi stated that any involvement by individuals identified as party members or cadres in managing these kitchens is purely a personal initiative. "Because the party's name is also being brought up, what we can convey on behalf of the party is that there are certainly no institutional instructions," Hadi said at the Coordinating Ministry of Food office on Thursday.
He further elaborated that if any party members are involved, it is based on their own initiative. However, Hadi stressed that the party does not prohibit its members from participating in such programs. The crucial condition, he noted, is adherence to established procedures and regulations.
Prasetyo Hadi reiterated that Gerindra has repeatedly warned its members who own SPPG facilities to strictly maintain the quality standards set for the program. This internal emphasis aims to ensure the integrity and quality of the food provided through the government initiative, regardless of who manages the kitchens.
Originally published by CNN Indonesia in Indonesian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.