Gluten-free and filling breakfast: Socca recipe

For those seeking a novel and satisfying addition to their breakfast table, socca presents a compelling gluten-free option. This dish stands out with its distinct preparation method, diverging from conventional recipes.

Prepared using just a few basic ingredients, socca is notable for its swift preparation time and its ability to provide a filling meal, making it suitable for enjoyment at any hour of the day.

The recipe calls for 2 tablespoons of chickpea flour, 2 eggs, 1/2 cup of milk, and 1 teaspoon of olive oil. Seasonings include 1/2 teaspoon each of cumin, salt, and black pepper.

To prepare, combine the chickpea flour in a deep mixing bowl. Add the eggs and milk, followed by the cumin, salt, and pepper. Whisk all ingredients until a smooth consistency is achieved. Heat a non-stick pan over medium heat, add the olive oil, and pour in the chickpea mixture, spreading it evenly across the pan's base. Once the bottom is golden brown, carefully flip the socca and cook the other side. Remove from heat once both sides are golden, and serve hot.