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Hassan's Restaurant: Afghan at Mexikoplatz

From Der Standard · () German

Translated from German, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Hassan's Restaurant in Vienna offers notable Afghan cuisine, particularly its "mantu" dumplings.
  • The restaurant's owner, Hassan Mohamadi, has formal training as a barista and sommelier.
  • Guests are permitted to bring their own wine for a small corkage fee.

Hassan's Restaurant, located near Vienna's Mexikoplatz, is presented as a noteworthy establishment serving Afghan cuisine. The restaurant is described as a "cool oasis" within the city, offering a remarkable dining experience.

Mantu with vegetable filling, lentil sauce and yogurt

โ€” NarratorDescribing a signature dish at Hassan's Restaurant.

Central to the menu are dishes like "mantu," described as delicious dumplings filled with vegetables and served with a lentil sauce and yogurt. The restaurant's proprietor, Hassan Mohamadi, brings a sophisticated background to his venture, having trained as a barista and sommelier at the Babenberger Hof in Baden.

the wine is self-brought, on the menu are with Grรผner Veltliner, Muskateller, Gemischter Satz (at least Fritz Wieninger), Zweigelt, Blaufrรคnkisch and "Cuvรฉe", each without further information, only comparatively local options to choose from, "they are not ordered so often at the moment", as Hassan notes.

โ€” NarratorDetailing the wine selection and the BYOB option.

Mohamadi's expertise is evident in his service, such as the elegant presentation of a Riesling wine. While the restaurant's own wine list features primarily local options, including Grรผner Veltliner and Zweigelt, guests have the option to bring their own wine. For a modest fee of 2.80 euros per person, patrons can enjoy their personal selections with their meals. Mohamadi humorously notes that despite his sommelier training, he always spat out the wine during his studies, clarifying he doesn't drink it excessively.

although he completed the sommelier course, he always spat out, just so that no misunderstandings arise here.

โ€” NarratorExplaining Hassan Mohamadi's approach to wine tasting during his sommelier training.
DistantNews Editorial

Originally published by Der Standard in German. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.