'Home Alone' Cast Prepares Communal Bibimbap at Summer Retreat
Translated from Korean, summarized and contextualized by DistantNews.
At a glance
- Cast members of the MBC show 'Home Alone' held their first summer retreat.
- They prepared a "random bibimbap" by each bringing different ingredients.
- The event aimed to foster teamwork and ended with a satisfying communal meal.
The cast of the popular MBC variety show 'Home Alone' (Na Honjasan) gathered for their inaugural summer retreat, an event filled with camaraderie and culinary collaboration. The program featured the "Rainbow Club" members participating in various activities designed to strengthen their bonds and teamwork.
A central activity of the retreat was the preparation of a "random bibimbap." Each cast member was tasked with bringing a unique ingredient to contribute to a large, communal dish. This initiative, spearheaded by host Jun Hyun-moo, aimed to highlight the importance of cooperation. Ingredients ranged from kimchi and canned ham to beef, chili paste, and even decorative edible flowers, showcasing the diverse contributions.
I'm crying in my heart.
Notable moments included the reveal of ingredients brought by Gi An 84 and Kim Dae-ho, who had previously faced criticism for their unusual culinary choices. This time, their contributions of cabbage kimchi and beef with chili peppers were met with relief and approval. The collective effort resulted in a visually appealing and, by all accounts, delicious bibimbap, bringing the cast together for a satisfying meal.
The show 'Home Alone' offers a documentary-style glimpse into the lives of celebrities living alone, reflecting the increasing trend of single-person households in South Korea. The summer retreat episode provided viewers with an entertaining look at the cast's off-screen interactions and their attempts at collaborative cooking.
Because I got so much flak last time, I prepared this carefully starting yesterday.
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.