Homemade fries without oil: Here's how to make crispy fries without frying in oil

French fries, a universally loved side dish, are celebrated for their crispy exterior and soft interior, making them a perfect accompaniment to various sauces or main courses. Their simple appeal has cemented their status as a global favorite.

While traditionally prepared by boiling, baking, or deep-frying, one chef highlights a modern and healthier alternative: the air fryer. This method promises quick, easy, and oil-free crispy fries, offering a guilt-free option.

The recommended technique involves selecting medium potatoes, cutting them into uniform fries, and soaking them in cold water for 30 minutes to remove excess starch. Thoroughly drying the potatoes is crucial for achieving maximum crispiness. Seasoning with a teaspoon of oil, salt, and desired spices before air frying at 180°C (356°F) for 15-20 minutes, with a shake halfway through, yields optimal results.

This air fryer approach not only results in delicious, crispy fries but also offers a quicker and more convenient preparation compared to deep-frying. The recipe can be adapted for thicker cuts by extending the cooking time. Adjusting seasoning after cooking ensures the perfect flavor.