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Hotel La Perla: A wonderful way to visit the Dolomites - review

From Jerusalem Post · () English

Summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Hotel La Perla in Corvara, Italy, offers a luxurious stay in the Dolomites, blending tradition with modern amenities like a spa and four restaurants.
  • The hotel, established in 1956 by Ernesto and Anni Costa, is now owned by their sons and is a member of the Leading Hotels of the World.
  • The Costa family emphasizes hospitality and upholding the local Ladin culture, making guests feel at home while enjoying excellent food and wine.

Nestled in Corvara, in the heart of the Dolomites, Hotel La Perla welcomes guests with the warmth of a stately home, complemented by four excellent restaurants, an extensive wine cellar, and a newly renovated spa. This UNESCO World Heritage site has become a favored destination for Israelis, offering breathtaking views and exceptional hiking opportunities.

The hotel's origins trace back to 1956 when Ernesto and Anni Costa opened a modest guesthouse. Ernesto, a ski instructor and plumber, even constructed the area's first ski lift, still visible from the hotel. Today, the establishment is managed by their sons, Michil and Mattias, and proudly holds membership in the prestigious Leading Hotels of the World.

Hotel La Perla is a testament to the unique blend of Italian and Austrian influences found in the South Tyrol region, which was formerly part of Austria before being annexed by Italy after World War II. Much of the hotel's architecture features wood, and many of the decorative items are family antiques, reflecting a deep commitment to preserving the distinct Ladin culture of the Alpine area.

We want our guests to feel at home.

— Mathias CostaExpressing the hotel's philosophy of hospitality.

Mathias Costa extends a personal invitation to guests for an aperitivo at the family's original Ladin home, a centuries-old dwelling offering a glimpse into the region's past. "We want our guests to feel at home," Mathias shared. This sentiment is echoed in the hotel's attentive service, exemplified when the front desk promptly provided a borrowed jacket for a guest unprepared for the chilly June weather.

The Costa family places food and wine at the core of the guest experience. "The Costa family feels passionately about their food and about their wine, and a lot of the experience our guests have is around the table," stated Marianne Jensen, director of sales and marketing. The hotel offers a variety of dining options, with the buffet breakfast being particularly elegant and featuring fresh fruits, alongside à la carte choices like crepes.

The Costa family feels passionately about their food and about their wine, and a lot of the experience our guests have is around the table.

— Marianne JensenHighlighting the importance of culinary experiences at Hotel La Perla.
DistantNews Editorial

Originally published by Jerusalem Post. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.

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