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How Australia's World Cup chef knows the players like his food

From ABC Australia · () English

Summarized and contextualized by DistantNews.

At a glance

In-depth Named sources Context piece
  • Australia's World Cup chef, Vini Capovilla, uses players' appetites and Vegemite consumption as indicators of their satisfaction with his food.
  • The Socceroos are staying at the luxury Claremont Country Club in Berkeley for the 2026 World Cup, a choice prioritized by FIFA.
  • The team's base camp features memorabilia from past World Cups, including jerseys and photos, serving as inspiration for the current squad.

For Vini Capovilla, the chef catering to the Australian Socceroos at their fourth World Cup, success is measured in two simple ways: how much food the players clear from their plates and the remaining level of Vegemite. These are his unique barometers for player satisfaction.

The focus is on performance and also the safety of the players. But there is a third factor that I think is key, and that is their wellbeing, their wellness.

โ€” Vini CapovillaChef Vini Capovilla discusses the importance of player well-being in addition to performance and safety.

The team's accommodation for the 2026 World Cup is the luxurious Claremont Country Club in Berkeley, California, a choice facilitated by FIFA's prioritization of teams. Gary Moretti, Football Australia's head of teams, explained that Australia's direct qualification and seeding placed them favorably for selecting a team base camp that meets all performance requirements and offers a resort-style hotel experience.

Vegemite is a staple food. We cannot escape from it.

โ€” Vini CapovillaChef Vini Capovilla explains the significance of Vegemite consumption as an indicator of player satisfaction.

Inside the Claremont Country Club, reminders of the Socceroos' history are omnipresent. The dining room walls are adorned with photos of past World Cup teams, and original jerseys from every tournament since 1974 hang in the hallways. These displays serve as constant inspiration, reminding players of past achievements and motivating them to strive for more. "Qualifying for a World Cup is never taken for granted and you have to value that," Moretti stated. "That homage to those successful periods, those successful eras is critical to us."

FIFA prioritised a number of teams with their team base camps selection, so having qualified directly and falling in pot two for the final draw, we were prioritised in our team base camp selection choice.

โ€” Gary MorettiGary Moretti, head of teams for Football Australia, explains how FIFA's prioritization influenced their choice of team base camp.

The players have access to a first-class gym, recovery areas, a pool, and recreational facilities including a pool table, ping-pong, darts, and a PlayStation. Notably, laptops are not permitted in the recreation room, emphasizing a focus on rest and team bonding. A coffee bar has also become a popular amenity, with player Cammy Devlin reportedly being a frequent visitor.

Qualifying for a World Cup is never taken for granted and you have to value that. That homage to those successful periods, those successful eras is critical to us. The players walk past it every day.

โ€” Gary MorettiGary Moretti emphasizes the importance of remembering past successes to inspire the current Socceroos squad.
DistantNews Editorial

Originally published by ABC Australia. Summarized and contextualized by our editorial team with added local perspective. Read our editorial standards.