How much does it cost to eat at Magazzino? Menu and prices

Magazzino, in one of Mexico City’s liveliest neighborhoods, brings Italian and Mexican flavors together in a relaxed osteria setting.

The Condesa restaurant prepares its pasta daily and offers both à la carte dining and an omakase experience at a chef’s table led by Patrizio Cesarano. Menu options include crab rice with crab fumet, pickled escabeche foam and yuzu juice, as well as potato wedges served with five-chile seasoning, pepper and house-made jocoque.

Among the handmade pastas, the conchiglie “alla mezcall” comes with 24-month parmigiano. Main dishes include grilled wagyu-cross skirt steak with chimichurri and battered white fish in dark beer with Thai-style fermented chile sauce. The Sticky Fingers dessert, served with piloncillo sauce and whipped cream, provides the final course.

The restaurant offers more than 100 wines by the glass or bottle, selected by sommelier Jocsan Lomelí. Its street-level, pet-friendly terrace and warm wood finishes suit both relaxed afternoons and more intimate evenings. Starters range from 180 to 320 pesos, pasta and main courses from 240 to 450 pesos, and desserts from 150 to 190 pesos. Wine by the glass starts at 160 pesos, while classic cocktails cost 180 to 240 pesos. The estimated average bill is 800 to 1,000 pesos per person, excluding high-end wines. Magazzino is located at Pachuca 51 in Condesa.

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By day, a gastronomic laboratory, and by night, a wine bar inside a professional kitchen.