Ice cream and baths: How zoo animals cool off in the heat
Translated from Swedish, summarized and contextualized by DistantNews.
At a glance
- Zoo animals are using various methods to cool down during hot weather, including swimming and eating frozen treats.
- Zookeepers are providing shaded areas and water sources, and freezing food like meat, fish, and vegetables into blocks for the animals.
- Some animals have natural adaptations to heat, such as giraffes' blood vessels and pigs' use of mud for sun protection.
As temperatures soar, zoos are implementing creative strategies to help their animals beat the heat. Zookeepers are ensuring animals have access to cool resting spots and water, with many enclosures featuring pools or streams. Some animals even enjoy playing with sprinklers.
The most important thing in the heat is that the animals can lie in cooler places to regulate their body temperature and have shade under bushes and trees.
Frozen treats are a popular way to keep animals comfortable and engaged. Predators receive frozen meat, seals get frozen fish, and pigs are given frozen vegetables. These icy snacks not only cool the animals but also encourage natural foraging behaviors, as they have to work to access their food. This "ice cream" approach is particularly appreciated by carnivores and dolphins.
Then there is in most enclosures some form of pool or watercourse they can cool off in. Some animals also like to bathe in sprinklers.
Beyond direct interventions, many species possess natural adaptations for hot weather. Bears, for instance, are known to take their frozen treats into water holes to cool off. Animals like elk, wolverines, and lynx are more active during dawn and dusk. Pigs utilize mud as a natural sunscreen, while giraffes have a unique physiological adaptation: blood vessels beneath their spots help regulate body temperature by dissipating heat.
It is a way to give them an outlet for their natural behaviors, they have to work harder for their food, but it also cools them down, so we do it a little more often now that it is so hot.
Originally published by Svenska Dagbladet in Swedish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.