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Indonesia's nutrition agency halts new kitchens for free meal program
๐Ÿ‡ฎ๐Ÿ‡ฉ Indonesia /Health & Science

Indonesia's nutrition agency halts new kitchens for free meal program

From CNN Indonesia · () Indonesian

Translated from Indonesian, summarized and contextualized by DistantNews.

At a glance

News Named sources New plan
  • Indonesia's National Nutrition Agency (BGN) has implemented a moratorium on building new free nutritious meal program kitchens (SPPG).
  • The move aims to improve program quality and fiscal health, focusing on vulnerable groups like toddlers and pregnant women.
  • The program, while impacting the food supply chain, will now prioritize efficiency and targeted nutrition over sheer quantity.

Indonesia's National Nutrition Agency (BGN) has announced a moratorium on building new kitchens for its free nutritious meal program (MBG). This decision, supported by the House of Representatives' Commission IX, aims to strengthen the program's quality and ensure the nation's fiscal health.

We welcome the various improvement steps announced by the Head of BGN, especially the policy of moratorium on the construction of new SPPG kitchens, refocusing beneficiaries, and shifting the focus from quantity to quality of MBG.

โ€” Charles HonorisDeputy Chairman of Commission IX of the Indonesian House of Representatives, Charles Honoris, commented on the BGN's decision.

Charles Honoris, Deputy Chairman of Commission IX, praised the BGN's move, highlighting the focus on improving program quality, refining beneficiary targeting, and shifting from quantity to quality. He stressed that the MBG program should serve as a precise nutritional intervention tool, especially for vulnerable populations such as toddlers, children from low-income families, pregnant and breastfeeding mothers, and those in high-risk nutritional areas.

"In the current condition of state finances facing pressure, the step to hold expansion and prioritize improvements is a wise and responsible choice," Honoris stated. He emphasized that the program's success should be measured by its ability to improve public nutritional status and enhance the quality of human resources, not just by the number of beneficiaries.

Especially in the condition of state finances facing pressure, the step to hold expansion and prioritize improvements is a wise and responsible choice.

โ€” Charles HonorisCharles Honoris explained the rationale behind the moratorium.

The BGN head, Nanik S Deyang, reiterated the focus on budget efficiency without compromising the program's nutritional targets. While the MBG program has broader economic impacts, stimulating the food supply chain and local businesses, the BGN will now concentrate on optimizing its governance. This includes ensuring more equitable distribution of existing kitchens, prioritizing the program in underdeveloped, frontier, and outermost (3T) regions, and strengthening the focus on pregnant women, breastfeeding mothers, and toddlers.

As I conveyed some time ago, we are concerned with budget efficiency. So that it doesn't burden the state budget at this time, but without changing the target of what we provide, nutrition.

โ€” Nanik S DeyangHead of BGN Nanik S Deyang explained the focus on budget efficiency.
DistantNews Editorial

Originally published by CNN Indonesia in Indonesian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.