Interesting mooncakes to try in Singapore for the 2026 Mid-Autumn Festival

Singapore’s 2026 mooncake season is offering a wide mix of flavours and formats for the Mid-Autumn Festival, from tea-infused and snow-skin mooncakes to traditional Teochew varieties and elaborate gift sets.

Tea remains a major influence. Singapore Marriott Tang Plaza Hotel is offering Da Hong Pao tea mooncakes with cranberries and golden raisins for S$94 a box of four. Hua Ting has introduced a Dancong Tea Almond baked mooncake at S$57.60 for four, while Carlton Hotel Singapore is filling mini snow-skin mooncakes with Hong Kong milk tea, priced at S$90 for eight.

Starbucks Singapore’s eight-piece set costs S$69.90 and includes Osmanthus Oolong, Oolong Yuzu, Pandan Osmanthus and Caramel Coffee Macadamia flavours. TWG Tea is offering snow-skin mooncakes from S$15 each, including Ti Kuan Yin Imperial-infused lotus paste with candied ginger and Alishan Imperial white lotus paste with gula Melaka and a white chocolate coconut cream centre.

Presentation is also part of the season’s appeal. Andaz Singapore’s four-piece Signature Tea box, priced at S$95, includes lotus seed paste mooncakes and decorative porcelain teaware designed to remain useful after the festival.