Italian sparkling wine Prosecco DOC meets Korean cuisine in Seoul
Translated from Korean and summarized by DistantNews. Read the original for the full story.
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- The Prosecco DOC Protection Consortium held the UNCORKING PROSECCO DOC 2026 event at the Conrad Seoul hotel in Yeouido.
- Six Italian wineries presented their brands and products while organizers shared pairing ideas for Prosecco DOC with Korean dishes, meat, seafood and desserts.
Prosecco DOC met Korean cuisine in Seoul at an event designed to expand the sparkling wine’s presence in the Korean market.
The Prosecco DOC Protection Consortium said it held UNCORKING PROSECCO DOC 2026 on March 31 at the Conrad Seoul hotel in Yeouido. The event introduced the wine’s quality characteristics alongside elements of Italian food culture.
Six Italian wineries took part: Biasiotto, La Gioiosa, La Marca, Serena Wines 1881, Tenuta Santomè and Torresella. Each presented products under its own brand.
Organizers also shared pairing information for Prosecco DOC with a range of foods, including Korean cuisine, meat, seafood and desserts. The event focused on building connections between the Italian sparkling wine and local dining tastes.
About this summary
Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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