Jam Hsiao's sushi restaurant faces relocation due to landlord dispute
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Taiwanese singer Jam Hsiao's high-end sushi restaurant, "Watanabe," faces potential relocation due to a dispute with its landlord.
- Hsiao invested NT$30 million in the restaurant, which is named after its head chef, Watanabe Shinsuke.
- Hsiao expressed his determination to overcome the difficulties and find a new location to continue serving his customers.
High-end sushi restaurant "Watanabe," established by Golden Melody Award winner Jam Hsiao, is reportedly facing a potential move due to a lease dispute with its landlord. Hsiao invested approximately NT$30 million (about $930,000 USD) in the upscale establishment in Taipei's East District.
The restaurant, named after its head chef Watanabe Shinsuke, was a passion project for Hsiao, who is a known enthusiast of Japanese cuisine. He reportedly invited Chef Watanabe to Taiwan to open the restaurant after learning the chef was considering returning to Japan with his family. Hsiao wanted to ensure continued access to the chef's culinary creations.
Despite successfully navigating the challenges of the COVID-19 pandemic and operating smoothly for five years, "Watanabe" is now confronted with the need to find a new location. The restaurant has built a reputation for its quality and the expertise of Chef Watanabe, who previously worked at renowned sushi establishments in Taipei.
Responding to the situation, Hsiao's agency stated, "Thank you for your concern. We are working hard to find a new location and hope to keep the delicious food here." Hsiao himself shared his feelings on social media, posting, "Even if we encounter difficulties, we must move forward." He and his wife, Summer, were seen traveling in Yilan with their dog, seemingly seeking relaxation amidst the business challenges.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.