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Jeju's certified black pork 'Dwitgogi' at exclusive lowest price of 14,900 won/kg on Chosun Mall
๐Ÿ‡ฐ๐Ÿ‡ท South Korea /Culture & Society

Jeju's certified black pork 'Dwitgogi' at exclusive lowest price of 14,900 won/kg on Chosun Mall

From Chosun Ilbo · () Korean

Translated from Korean, summarized and contextualized by DistantNews.

At a glance

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  • Jeju Island's certified black pork 'Dwitgogi' is available for a limited-time lowest price of 14,900 won per kilogram on Chosun Mall.
  • This exclusive offer provides a significant discount on high-quality pork from Jeju.
  • Consumers are encouraged to take advantage of this special promotion for authentic Jeju black pork.

Chosun Mall is offering an exclusive deal on Jeju Island's renowned black pork, specifically the 'Dwitgogi' cut. For a limited period, customers can purchase this premium meat at a special price of 14,900 won per kilogram, marking it as the lowest price available on the platform.

Jeju black pork is celebrated for its distinct flavor and texture, attributed to the pigs' diet and the island's unique environment. 'Dwitgogi,' a less common cut, is known for its rich taste and is highly sought after by connoisseurs of Korean cuisine. This promotion presents a rare opportunity for consumers to experience authentic Jeju black pork at an accessible price point.

The offer is part of Chosun Mall's strategy to provide exclusive deals on high-quality food products. The platform aims to connect consumers directly with premium ingredients, ensuring freshness and authenticity. This particular promotion highlights Jeju's culinary heritage and makes it more attainable for a wider audience.

Customers interested in this deal are advised to act quickly, as the offer is for a limited time and likely to attract significant demand. The availability of certified Jeju black pork at such a competitive price is a notable event for food enthusiasts and home cooks alike.

DistantNews Editorial

Originally published by Chosun Ilbo in Korean. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.