Ju Ming's 'Cross Hands' sculpture inspires edible art cookie at Taiwan museum

The National Taiwan Museum of Fine Arts (NTMoFA) has welcomed a significant new addition to its collection: Ju Ming's "Tai Chi Series - Cross Hands" sculpture, created in 1985. The artwork has been installed at the main entrance, becoming a new artistic landmark for visitors.

To offer a unique sensory experience, the museum, in collaboration with dessert brand "Element.labo," has transformed the iconic sculpture into an edible "art cookie." This cookie, shaped to replicate the sculpture's distinct form, a square head, slightly outstretched arms, and a central, crossed posture, is served with Italian ice cream. The presentation visually evokes a miniature version of the sculpture standing in a snowy landscape.

This artistic interpretation aims to make Ju Ming's work more accessible, especially for children and first-time visitors. By engaging with the "Cross Hands" cookie, audiences can more easily recognize and remember the sculpture's pose. This tactile and gustatory engagement complements the visual appreciation of the large-scale artwork located in the outdoor sculpture park.

The acquisition of "Tai Chi Series - Cross Hands" was supported by the Ministry of Culture's "Emergency or Special Acquisition Plan for Classic Works by Important Taiwanese Artists." The museum plans to further enhance visitor engagement through guided tours and lectures related to the sculpture, making art a more integrated part of the public's daily life.

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The museum has also shrunk the heavy sculpture into an "art cookie" that can be eaten, allowing visitors to leave with another memory through taste after viewing the national collection.