Ko Wen-je's 'no need to wrap zongzi' comment sparks controversy, netizens mock 'money is most real'
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Former Taipei Mayor Ko Wen-je's comment about not needing to wrap zongzi sparked online criticism.
- Critics accused him of disrespecting food and tradition, with some suggesting money is his only real concern.
- A legislator highlighted the artistry involved in preparing zongzi, contrasting it with Ko's dismissive remark.
Former Taipei Mayor Ko Wen-je has drawn criticism for suggesting that zongzi, a traditional rice dumpling, should be eaten directly from a bowl without wrapping, deeming the wrapping process "too troublesome."
I think zongzi should just be eaten directly, no need to wrap it, it's too troublesome.
Ko made the remarks while participating in a zongzi-making experience in Yunlin County. He completed three dumplings under the guidance of local women before sharing his controversial opinion. The comment quickly ignited a firestorm on social media, with many netizens accusing him of disrespecting both the food and the cultural tradition.
Is it like feeding pigs?
Online reactions ranged from sarcastic comparisons to feeding pigs to questioning his understanding of culinary art. One widely shared sentiment suggested that "money is probably the only thing that's real" to him, implying a detachment from cultural practices. Another comment pointed out that his remark offended both northern and southern zongzi traditions.
Maybe only money is the most real thing.
In contrast, Legislator Liu Chien-kuo emphasized the cultural significance of zongzi preparation. He stated on social media that wrapping zongzi allows the glutinous rice to absorb the unique aroma of the leaves, and that the way the leaves are folded and the knot is tied represent an "art" rather than just food. This perspective highlights the intricate craftsmanship and cultural value embedded in the traditional preparation of zongzi, directly countering Ko's dismissive stance.
Wrapping zongzi, besides letting the glutinous rice absorb the unique aroma of the zongzi leaves, the angle of folding the zongzi leaves, and the way the rope is tied... all prove that Taiwanese people eat art, not just food!
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.