Kombucha: From Home Lab to Signature Cocktails

Miroslav Stoyanov-Miki, who arrived in Bulgaria from North Macedonia two decades ago to study, has found a unique niche by transforming kombucha brewing into an art form that extends to crafting signature cocktails.

Stoyanov views the process of making kombucha as an engaging experiment. "Making kombucha is like a fun game – you only need a starter, sweetened tea, and a desire to experiment," he states, highlighting the accessibility and enjoyable nature of the fermentation process.

His journey began when he moved to Bulgaria for his education, a decision that led him to stay and explore his passions. Over the years, Stoyanov has cultivated a deep understanding and appreciation for kombucha, moving beyond simple home brewing.

He has successfully translated this passion into a business, developing his own unique recipes and signature cocktails that feature kombucha as a key ingredient. This evolution from a home laboratory experiment to a sophisticated beverage offering showcases his dedication and creativity.

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Making kombucha is like a fun game – you only need a starter, sweetened tea, and a desire to experiment.