Kyochon Chicken hosts 'K-Chicken Trip' inviting international chefs

Kyochon F&B, the company behind the popular chicken franchise Kyochon Chicken, organized a "K-Chicken Trip" culinary exchange program from July 2 to 5. The event brought together renowned chefs and culinary researchers from four different countries.

The primary goal of the "K-Chicken Trip" was to provide international participants with a firsthand experience of Kyochon's unique cooking methods and the brand's rich heritage. This initiative was designed to foster a deeper understanding of Korean fried chicken and its potential for global appeal.

Supported by the Korea Tourism Organization (KTO) and Gyeonggi Tourism, the program allowed the invited guests to directly engage with Kyochon's operational know-how. The event served as a platform to explore and confirm the international growth possibilities for K-chicken, showcasing its unique flavors and culinary traditions to a wider audience.