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M&M's, Skittles, and Starburst launch versions without synthetic dyes in the U.S.
๐Ÿ‡ง๐Ÿ‡ด Bolivia

M&M's, Skittles, and Starburst launch versions without synthetic dyes in the U.S.

From El Deber · () Spanish

Translated from Spanish, summarized and contextualized by DistantNews.

At a glance

News Official statement New plan
  • M&M's, Skittles, and Starburst candies are now available in the U.S. without synthetic dyes.
  • Mars replaced artificial colors with natural alternatives like beet juice, turmeric, spirulina, and beta-carotene.
  • The move follows years of research and consumer testing, with challenges in maintaining color consistency and scale.

Candy giants M&M's, Skittles, and Starburst have launched versions in the U.S. free of synthetic dyes, marking a significant shift in their formulations. Manufacturer Mars announced the new products, which utilize natural colorants derived from sources like beet juice, turmeric, spirulina, and beta-carotene.

One of the biggest challenges for Mars has been maintaining color consistency in large-scale production.

โ€” Claire HewittMars Senior Director of Ingredient Transformation, Claire Hewitt, discussed the difficulties in replicating colors for mass production.

These natural alternatives replace the petroleum-based artificial dyes that have long given the candies their vibrant hues. Mars executives stated that the new formulations are the result of extensive research and testing involving approximately 13,000 consumers over the past year. The candies are initially available on Amazon.

Mars faced challenges in replicating the iconic colors, particularly blue and purple, due to the limited availability of natural sources for these shades. For instance, spirulina is used for blue, and grapes for purple. Maintaining color intensity and consistency across large-scale production remains a key focus for the company.

Blue has been one of the most difficult to replace because there aren't many vegetables or everyday foods of that color.

โ€” Claire HewittClaire Hewitt explained the challenges in finding natural blue colorants.

This development aligns with broader trends and regulatory shifts, including the FDA's planned 2027 ban on six synthetic dyes. Several major food companies, including Mars, have committed to phasing out artificial colorants from their products in response to consumer demand and evolving health guidelines.

I think there are two key aspects: color intensity and production scale; we need to maintain consistency.

โ€” Claire HewittHewitt highlighted the dual challenge of achieving vibrant colors and ensuring uniformity in large batches.
DistantNews Editorial

Originally published by El Deber in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.