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๐Ÿ‡ง๐Ÿ‡ช Belgium /Economy & Trade

Marc Coucke invests in rib chain Amadeus, plans annual expansion

From VRT NWS · () Dutch

Translated from Dutch, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • Marc Coucke's investment firm Alychlo has acquired a majority stake in the Belgian rib restaurant chain Amadeus.
  • The current owners will remain involved, with plans to expand the chain by opening a new restaurant annually.
  • Amadeus, founded in 1987, operates five restaurants and serves nearly 400,000 customers each year.

Belgian entrepreneur Marc Coucke is investing in the well-known rib restaurant chain Amadeus through his investment company Alychlo. The deal secures a majority stake for Alychlo, while the current owners, Marie Thevelin and Peter Dobbelaere, will continue to manage the business.

Everyone in this country has been to Amadeus at some point.

โ€” Marc CouckeMarc Coucke's enthusiasm for the rib restaurant chain Amadeus.

Amadeus, established in Ghent in 1987, is famous for its all-you-can-eat ribs concept for a fixed price. Coucke expressed his enthusiasm, stating, "Everyone in this country has been to Amadeus at some point." He emphasized that the goal is not to change the existing concept but to make it accessible to a wider audience.

The chain currently has five locations: two in Ghent and one each in Brussels, Antwerp, and Kruisem, attracting close to 400,000 diners annually. Thevelin and Dobbelaere, who took over in 2023, have focused on modernizing the kitchens and professionalizing operations without losing the restaurant's core identity. Coucke praised their efforts, noting improvements in quality and service.

We are not here to change Amadeus, we want many more people to enjoy it.

โ€” Marc CouckeMarc Coucke's vision for the future of the Amadeus chain.

With Coucke's backing, Amadeus is set for further growth. A sixth restaurant is scheduled to open in Bruges this fall. The new ambition, driven by Coucke's majority ownership, is to add a new location to the chain approximately every year.

They have professionalized everything behind the scenes without losing its soul. The quality and service have never been better, and you can see that in the guests' reactions.

โ€” Marc CouckeMarc Coucke praising the work of the current owners, Marie Thevelin and Peter Dobbelaere.
DistantNews Editorial

Originally published by VRT NWS in Dutch. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.