McDonald’s Singapore and Old Chang Kee collaborate on curry burgers this National Day

Fans of both McDonald's and Old Chang Kee can now enjoy a fusion of flavors with a new curry-inspired menu. The collaboration introduces the Curry Potato Chicken Burger, featuring a crispy chicken patty with curry potato filling and a fried egg, and the Rendang Curry Beef Burger, a beef patty coated in rendang sauce, topped with a fried egg and onions. Both burgers are available in single and double patty options. Complementing the burgers are the new Curry McShaker Fries, seasoned with a blend co-created with Old Chang Kee. The popular McDonald's Curry Sauce Bottle also makes a comeback. To round off the meal, limited-time desserts such as the Pineapple Coconut Pie, Sweet Potato Mochi Balls, and Mango Soft Serve are offered. Additionally, McDonald's is releasing a limited-edition Insulated Lunch Bag for S$9.90 with any meal purchase, and a matching Lunch Bag Charm is available for redemption via the McDonald's app for members. The Curry Potato Chicken Burger, Curry McShakes Fries, Pineapple Coconut Pie, and Curry Sauce Bottles are available from July 9, with the Rendang Curry Beef Burger and Insulated Lunch Bag following on July 23. The Lunch Bag Charm can be redeemed from July 27.