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Menopause Weight Gain: Nutritionist Recommends Protein-Rich Foods to Maintain Muscle and Prevent Rebound Weight

From Liberty Times · () Chinese

Translated from Chinese, summarized and contextualized by DistantNews.

At a glance

In-depth Sources not specified Context piece
  • Women entering menopause often gain weight despite eating less due to hormonal changes, reduced metabolism, and muscle loss.
  • Nutritionist Tseng Chien-ming advises focusing on protein intake, choosing complex carbohydrates, ensuring adequate calcium and vitamin D, and prioritizing sleep.
  • These strategies help maintain muscle mass, manage weight, and reduce risks of cardiovascular issues and osteoporosis.

Many women find their waistlines expanding during menopause, even when they reduce food intake. Nutritionist Tseng Chien-ming explains this common phenomenon stems from hormonal shifts that decrease the body's energy expenditure and alter fat distribution, often leading to increased abdominal fat. Muscle mass can also decline, making weight management more challenging and increasing the risk of conditions like cardiovascular disease and osteoporosis. Tseng warns against extreme dieting, which he says can be counterproductive. Instead, he advocates for a targeted approach to nutrition and lifestyle. Key recommendations include ensuring sufficient protein intake, around 1.0โ€“1.2 grams per kilogram of body weight daily for those exercising or trying to lose weight, to preserve muscle mass and prevent rebound weight gain. He suggests consuming whole foods like eggs, fish, chicken, tofu, and soy milk. Instead of eliminating carbohydrates, Tseng advises choosing complex, high-fiber options such as brown rice, oats, sweet potatoes, and pumpkin to help stabilize blood sugar and mood. He aims for a daily fiber intake of at least 30 grams, emphasizing vegetables and whole grains. Additionally, he stresses the importance of bone health, recommending 1000โ€“1200 mg of calcium daily, alongside vitamin D and resistance training. Regular monitoring of blood pressure, fasting blood sugar, and lipid profiles is also crucial due to reduced estrogen protection. Finally, Tseng highlights sleep as a critical metabolic regulator. Poor sleep, common in menopause, can trigger overeating and insulin resistance. He suggests limiting caffeine in the afternoon, avoiding large dinners, and consuming tryptophan-rich foods like milk, nuts, and eggs to improve sleep quality. By adopting these dietary and lifestyle adjustments, women can navigate menopause with greater health and grace.

If you continue to use extreme methods like 'hard starvation' from your 30s, you will only become more tired as you try to lose weight.

โ€” Tseng Chien-mingNutritionist Tseng Chien-ming explaining the ineffectiveness of extreme dieting during menopause.
DistantNews Editorial

Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.