Mexico to Host 53rd International Tuna Fair in 2026

San Martín de las Pirámides, State of Mexico, will host the 53rd International Tuna Fair from August 14 to 16, 2026. The event, held in the archaeological zone of the Teotihuacan Valley, aims to celebrate the cultural and culinary richness of the region through the iconic tuna fruit.

Producers, cooks, and visitors will gather for three days of activities including tastings, exhibitions, and contests. Attendees can expect a variety of tuna-based products, from dried fruits and nopal to liqueurs, jams, sweets, and cosmetics. Traditional contests like "La flor más bella de la tuna" (The Most Beautiful Tuna Flower) and "Tuna de Excelencia" (Tuna of Excellence) will also take place, alongside artistic exhibitions and live music.

The fair is a cornerstone of gastronomic tourism in the State of Mexico, offering an authentic connection to local identity. The Mexican government estimates 20,000 tuna producers nationwide, with a significant harvest of 352,000 tons annually, primarily in the State of Mexico, Zacatecas, Hidalgo, and Puebla.

Tuna, available in over 20 varieties, is generally divided into sweet and acidic types. Varieties include Blanca (white), Roja (red), Amarilla/anaranjada (yellow/orange), and Xoconostle (sour). Beyond its culinary uses, tuna is valued for its nutritional content, being rich in fiber, antioxidants, minerals, protein, and vitamin C. Its high water content and low calorie count make it suitable for hydration and weight management diets, while its fiber aids digestion and blood sugar control.