Michelin Guide Introduces 'Michelin Grape' Award for Vineyards and Wineries

The Michelin Guide, renowned for its restaurant ratings, is expanding its evaluation to the world of wine with a new distinction: the 'Uva Michelin' (Michelin Grape). This initiative aims to recognize vineyards and wineries that excel not only in wine production but also in offering exceptional wine tourism experiences. As enotourism gains popularity, the 'Uva Michelin' will serve as a guide for travelers seeking destinations where the wine experience complements the quality of the product. The award evaluates the integral experience provided by vineyards and wineries, considering elements such as hospitality, the surrounding environment, landscape, and the unique identity of each region. It seeks to become an international benchmark for travelers interested in wine culture and immersive experiences. The 'Uva Michelin' distinction will be awarded on a scale of one to three grapes, based on a comprehensive assessment by inspectors. Key evaluation criteria include agronomy, focusing on soil health and vine management; technical mastery and identity, examining winemaking processes and the ability to convey the characteristics of the grape and territory; the wine itself, assessing balance in acidity, tannins, and other components; and consistency in quality and experience. This new recognition highlights Michelin's commitment to exploring diverse aspects of gastronomy and travel beyond traditional fine dining.