DistantNews
Support us
🇹🇼 Taiwan /Culture & Society

Mid-Autumn Festival Early Bird Offers: Kavalán Whisky and Mullet Roe Fill Mooncakes; See Original Custard and Egg Yolk Pastries | Liberty Times (TW)

From Liberty Times · () Chinese

Translated from Chinese, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • Hong Kong's Peak Pâtisserie launches early bird discounts for its Mid-Autumn Festival mooncakes, featuring flavors like Kavalán whisky and mullet roe.
  • The offerings include the "Classic Double Brilliance Lava Mooncake," a repeat winner, and a new "Golden Feather Moonlight Mooncake" made with special butter.
  • Other participating brands and their unique mooncake creations are also highlighted.

Early bird specials are now available for Mid-Autumn Festival gift boxes, with Hong Kong's Peak Pâtisserie leading the charge. The bakery, founded by Ye Yonghua, the originator of Hong Kong-style custard mooncakes, is offering its "Classic Double Brilliance Lava Mooncake," which has won sales and reviews for eight consecutive years. The company also presents a variety of other options for the festival.

In a unique collaboration, the "Hidden Market Artisan" project has partnered with traditional Chinese pastry artisan Yang Shou-hsien. Together, they have launched Taiwan's first "Golden Feather Moonlight Mid-Autumn Festival Gift Box." This special edition features "No. 19 Clarified Anhydrous Butter" and is crafted by Yang Shou-hsien, promising a distinctive taste.

The article also briefly mentions other brands and their unique offerings, hinting at a competitive market for festive treats. The focus on premium ingredients like Kavalán whisky and mullet roe suggests a trend towards gourmet and innovative flavors in traditional mooncakes.

DistantNews Editorial

Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

More Stories

From Our Blog