Nancy Silverton's Chi Spacca to open in Singapore
Translated from English and summarized by DistantNews. Read the original for the full story.
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New plan
- Acclaimed Los Angeles restaurant Chi Spacca will open in Singapore.
- The restaurant, specializing in woodfire meats and focaccia, will occupy the former Osteria Mozza space at the Hilton Singapore Orchard.
- Osteria Mozza will also reopen at a new location on September 7 with a different pizza offering.
Chi Spacca, the celebrated Los Angeles eatery by Nancy Silverton, is bringing its signature woodfire-grilled meats and renowned focaccia to Singapore. The restaurant will open in the former location of Osteria Mozza at the Hilton Singapore Orchard.
This expansion marks a significant culinary addition to Singapore's dining scene. Chi Spacca is famed for its focus on high-quality ingredients and expert preparation of meats over an open flame, promising a unique dining experience for patrons.
In parallel, Osteria Mozza, also part of Silverton's culinary empire, is set to relaunch at Ion Orchard on September 7. This new iteration will feature a distinct style of pizza, offering a different but equally anticipated culinary direction.
The arrival of Chi Spacca and the relaunch of Osteria Mozza highlight Singapore's status as a global gastronomic hub, attracting world-class dining establishments.
About this summary
Originally published by CNA in English. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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