New era for restaurants and cafes in Turkey: Menu rules change completely

A new era has begun for restaurants and cafes in Turkey, with significant changes to menu regulations taking effect on July 1. The Ministry of Agriculture and Forestry has implemented a new rule designed to increase food transparency for consumers. This regulation mandates that menus at public consumption venues must now display not only food names and prices but also detailed nutritional information and calorie counts.

Under the new application, establishments will be required to disclose the calorie value of their products, alongside the amounts of protein, carbohydrates, and fats. Furthermore, information about ingredients used in dishes and potential allergens will be made accessible to consumers. This information will be available on printed menus, digital screens, or via QR codes, ensuring easy access for patrons before they make their orders.

The primary objective of this regulation, according to the Ministry of Agriculture and Forestry, is to empower consumers to make more informed food choices. The initiative seeks to reduce the consumption of high-calorie and processed foods, contribute to the fight against obesity, and encourage the adoption of healthier eating habits across the population. Experts note that making nutritional values visible will be particularly beneficial for individuals with chronic illnesses, athletes, and those following specific dietary plans.

Initially, the new system will be implemented in chain restaurants and large-scale businesses. The plan is to gradually expand its reach, with the goal of making it mandatory for all restaurants and cafes by the end of 2027. The Ministry is providing businesses with a transition period to adapt their technical infrastructure, aiming for nationwide standardization of the application. Inspections to ensure compliance will be conducted by food inspectors from the Ministry of Agriculture and Forestry, who will verify the accuracy of menu information and the ease with which consumers can access it.