New Taipei City inspects Ghost Festival foods, all 95 items pass safety checks

As Taiwan observes the Ghost Festival, a period of offerings and ancestral remembrance, New Taipei City's Department of Health conducted a thorough inspection of seasonal food items. The agency sampled 95 products, ranging from fresh fruits and soy products to processed meats, seafood, dried fruits, candies, and traditional cakes, sold in markets, supermarkets, and restaurants.

“

The results confirmed that all 95 items met the required standards.

The inspection focused on ensuring compliance with safety regulations, specifically testing for pesticide residues, preservatives, bleaching agents, and other additives. The results confirmed that all 95 items met the required standards, providing reassurance to consumers preparing offerings.

“

When selecting festival foods, consumers should check for complete labeling, including product name, ingredients, additives, expiration dates, nutritional information, and manufacturer details.

Health officials offered guidance for selecting and storing festival foods. They emphasized checking for complete labeling, including product name, ingredients, additives, expiration dates, nutritional information, and manufacturer details. Proper storage, whether at room temperature in a cool, shaded area or refrigerated at 7°C or below, was also highlighted to maintain food safety. The department also advised prompt consumption or thorough reheating of offerings after use to minimize the risk of foodborne illnesses.

“

Proper storage, whether at room temperature in a cool, shaded area or refrigerated at 7°C or below, is crucial to maintain food safety.