Nigeria launches food procurement guidelines to tackle unhealthy diets, improve nutrition

Nigeria has introduced new National Guidelines for Public Procurement of Food and Related Services, a strategic move to curb unhealthy diets and reduce the growing burden of non-communicable diseases. The framework establishes clear nutrition standards for all food purchased using public funds.

Unveiled in Abuja, the guidelines are set to transform the food served in public institutions, including schools, hospitals, correctional centers, and military establishments. By setting evidence-based standards for nutrition, food safety, and quality, the government aims to foster a national culture of wellness through the food value chain.

Minister of State for Health and Social Welfare, Iziaq Salako, emphasized that these guidelines represent a shift in perspective, viewing public procurement not just as an administrative task but as a powerful tool for public health and national development. "When the government demands healthier, safer and more nutritious food, it creates incentives for the entire food system to innovate, improve quality and align with higher public health standards," he stated.

The government, as the nation's largest institutional food buyer, recognizes its potential to influence food production, consumer behavior, and overall nutrition standards. The guidelines set limits on sodium, sugar, and unhealthy fats, while promoting balanced diets. This complements existing policies aimed at reducing sodium, trans fats, and improving food safety, addressing critical health challenges like high blood pressure, obesity, and diabetes.

“

When the government demands healthier, safer and more nutritious food, it creates incentives for the entire food system to innovate, improve quality and align with higher public health standards.