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No Oven Needed: Make a Runny Chocolate Cup Soufflé in 10 Minutes
🇹🇷 Turkey /Culture & Society

No Oven Needed: Make a Runny Chocolate Cup Soufflé in 10 Minutes

From Cumhuriyet · () Turkish

Translated from Turkish and summarized by DistantNews. Read the original for the full story.

At a glance

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  • The recipe combines flour, sugar, cocoa, vanilla, baking powder, milk and oil, with a piece of chocolate placed in the center of each cup.
  • The cups steam in a pot for three minutes uncovered and six minutes covered over reduced heat, with a towel under the lid to prevent condensation from dripping onto the soufflé.
  • Serve the soufflés immediately while warm, ideally within five minutes, for the best molten texture.

A molten chocolate soufflé can be made on the stovetop in porcelain cups, without an oven, mixer or long resting time. The recipe is designed for sudden chocolate cravings and takes about 10 minutes of cooking.

Mix flour, sugar, cocoa, vanilla and baking powder in a bowl, then add milk and oil. Because the batter contains no eggs, it only needs stirring until smooth rather than prolonged whipping.

Divide the mixture among the cups and bury one or two squares of dark or milk chocolate in the center of each. As the soufflé cooks, the chocolate melts into the runny center.

Arrange the cups in a pot without letting them touch. Add hot water no higher than halfway up the cups. Boil uncovered for three minutes, then cover the pot with a towel stretched beneath the lid. Reduce the heat and cook for six more minutes. Serve immediately while the cups are hot and the chocolate remains fluid.

About this summary

Originally published by Cumhuriyet in Turkish. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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