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Noma Reopens as Permanent Restaurant in Copenhagen

From Berlingske · () Danish

Translated from Danish, summarized and contextualized by DistantNews.

At a glance

News Sources not specified New plan
  • Noma, the renowned Copenhagen restaurant, is reopening as a permanent establishment.
  • Former head chef René Redzepi will take on the role of creative director.
  • The reopening follows allegations of a toxic work environment at the restaurant.

Noma, the celebrated Copenhagen restaurant, is set to reopen as a permanent establishment, with former head chef René Redzepi transitioning to the role of creative director. Redzepi will also retain his majority ownership of the venture. This announcement comes after Redzepi stepped down as head chef in March. His departure followed a report in The New York Times detailing allegations from former employees describing a work environment characterized by abuse. Approximately 30 of the 35 former employees who came forward stated that physical altercations, including being hit by Redzepi and other managers, were a "routine" occurrence between 2009 and 2017. Following the report, Redzepi issued a statement acknowledging his decision to step down. "After more than two decades of building and leading the restaurant, I have decided to step back and let our extraordinary chefs lead the restaurant into its next chapter," he said. The future of Noma as a permanent fixture in Copenhagen's culinary scene is now under new leadership, as the restaurant moves forward from the controversy surrounding its past work culture.

After more than two decades of building and leading the restaurant, I have decided to step back and let our extraordinary chefs lead the restaurant into its next chapter

— René RedzepiRedzepi's statement following his resignation as head chef amid allegations of a toxic work environment.
DistantNews Editorial

Originally published by Berlingske in Danish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.