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“North American desserts in coffee”: Nespresso launches fall limited-edition Vertuo capsule

From Dong-A Ilbo · () Korean

Translated from Korean and summarized by DistantNews. Read the original for the full story.

At a glance

Press release Official statement New plan
  • Nespresso announced a fall-limited Vertuo capsule inspired by the North American dessert apple crisp.
  • The medium-dark roast blends 100% Arabica beans from Brazil and Colombia, with roasted apple and cinnamon notes.
  • The company will also offer fall-themed accessories and a pumpkin spice coffee through its professional business line.

Nespresso is bringing the flavors of a North American fall dessert to its Vertuo range with a limited-edition cinnamon apple crisp coffee.

The product, announced on the 8th, responds to growing consumer interest in flavored coffee. It draws inspiration from apple crisp, a dessert made with apples and crumble topping, and combines 100% Arabica beans from Brazil and Colombia in a medium-dark roast.

Roasted apple and cinnamon notes define the coffee. Depending on the extraction mode and milk combination, consumers can use it in recipes including iced and hot lattes.

Nespresso is also launching fall-themed accessories alongside the capsule, including a travel mug in autumn colors, a barista cappuccino cup set, and Pixie espresso cups. The company’s Nespresso Professional business line will offer pumpkin spice coffee for offices and other business spaces.

About this summary

Originally published by Dong-A Ilbo in Korean. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.