NVIDIA CEO's Dinner Sparks Outrage as LG Chairman Trims Fatty Pork Belly

A recent dinner gathering in Seoul involving NVIDIA CEO Jensen Huang and prominent South Korean business leaders has ignited a fiery debate online, centered on a seemingly minor detail: the preparation of pork belly.

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This is an insult to pork belly.

The gathering, which included SK Group Chairman Chey Tae-won and LG Group Chairman Koo Kwang-mo, took place at a barbecue restaurant. Video footage circulating online captured Koo Kwang-mo, the youngest at the table, meticulously trimming the fatty portions from the pork belly before grilling. This act has sent shockwaves through South Korean social media, where pork belly is a beloved staple.

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If you just want to eat lean meat, why eat pork belly? You might as well eat chicken breast.

Many netizens expressed outrage, viewing Koo's actions as an insult to the dish. Comments flooded social media platforms, with users lamenting the "disrespect" shown to pork belly and questioning why someone would remove its "essence." Some likened the act to eating kimchi fried rice without kimchi, emphasizing that the fat is considered a crucial element of the meat's flavor and texture. The incident has been dubbed the "Pork Belly Chaos" in South Korea.

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Fat is the essence of pork belly; it's not pork belly if you cut off the fat.

However, not all reactions were negative. Some defended Koo's actions, citing personal preferences and health concerns. One netizen noted that while the fat might be appealing initially, it can become overwhelming, and choosing leaner cuts is a valid personal choice. Others shared that they also trim fat from pork belly for similar reasons. Despite the divided opinions, the incident highlights the deep cultural significance and passionate opinions surrounding food in South Korea.

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Fat is only good for the first few bites. Afterwards, it can feel uncomfortable. If you don't want to eat too greasy and want to stay healthy, eating lean meat is better.