Ogun advocates clean energy, distributes 3,500 stoves

Ogun State, Nigeria, is intensifying its commitment to environmental sustainability and clean energy by distributing 3,500 clean cookstoves. The initiative aims to reduce reliance on firewood, charcoal, and other traditional biomass fuels, which contribute significantly to deforestation, environmental degradation, and indoor air pollution. These practices pose serious health risks, particularly to women and children.

“

These clean cooking devices were generously provided through the collaboration between the Federal Ministry of Environment and the Ogun State Government, and I am honoured to formally present them to beneficiaries today.

The distribution is a collaborative effort between the Federal Government and the Ogun State Government. Mrs. Bamidele Abiodun, the First Lady of Ogun State, formally presented the clean cooking devices at the celebration of the 2026 World Environment Day. She emphasized that climate change is already manifesting through rising temperatures, flooding, and public health challenges, underscoring the urgent need for climate action.

Studies consistently show that smoke from traditional cooking methods can lead to respiratory diseases, eye problems, and cardiovascular complications. Furthermore, the continued use of firewood depletes forests, which are crucial natural assets in combating climate change. The adoption of clean cookstoves and liquefied petroleum gas offers a safer, healthier, and more efficient alternative, according to state officials.

“

For decades, millions of households across Africa have depended on firewood, charcoal, and other traditional biomass fuels for cooking. While these methods have served many families, they also come with significant consequences.

Ogun State Commissioner for Environment, Ola Oresanya, stated that the state has bolstered climate action through tree-planting campaigns, ecosystem protection, and strategic partnerships. The promotion of clean cookstoves is a major component of the state's strategy to reduce environmental risks and build climate-resilient communities.

“

They contribute to deforestation, environmental degradation, indoor air pollution, and serious health challenges, particularly for women and children who spend considerable time around cooking areas.