Pan de muerto in summer: these places offer it for a limited time
Translated from Spanish, summarized and contextualized by DistantNews.
At a glance
- Several bakeries in Mexico City are offering 'pan de muerto' (bread of the dead) outside its traditional season, coinciding with the 2026 World Cup.
- Bakeries like Cardรญn Pastelerรญa, Fruto de Horno, and Bake Mรฉxico are serving the seasonal bread for a limited time this summer.
- This offering caters to tourists and locals eager to enjoy the delicacy, with specific locations and end dates provided for each establishment.
Mexico City's culinary scene is offering a sweet surprise this summer: 'pan de muerto,' traditionally enjoyed during the Day of the Dead festivities, is now available at select bakeries. This unusual seasonal offering coincides with the excitement surrounding the 2026 World Cup, drawing tourists and locals alike to indulge in the beloved sweet bread.
Cardรญn Pastelerรญa, a well-known spot in the Roma neighborhood, announced that its artisanal pan de muerto will be available until July 20. Located at Coahuila 68, the bakery operates from Tuesday to Saturday, 8 a.m. to 8 p.m., and Sundays from 8 a.m. to 3 p.m.
Further south, in the historic center of Tlalpan, Fruto de Horno is also serving its version of pan de muerto. This charming cafรฉ, known for its seasonal pastries and drinks, offers the bread in sugared, plain, and filled varieties. It is located at Congreso 79, local 3, and is open Tuesday through Saturday from 9 a.m. to 8 p.m., and Sundays from 11 a.m. to 8 p.m.
Bake Mรฉxico, with branches in Bosques and Polanco, is also participating in this early celebration of pan de muerto. Their traditional sugared bread is priced at 52 pesos per piece and is available throughout June. Customers can visit their Plaza Bosques location (Bosque de Ciruelos 278) or their Polanco branch (Masaryk 29), with specific operating hours for each. Online orders with pick-up options are also available.
Originally published by El Universal in Spanish. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.