Plant-Based Tradition: Wrenkh Brothers Reimagine Classic Cuisine

Brothers Karl and Leo Wrenkh are challenging the notion that traditional cuisine is inherently meat-heavy. They assert that tradition is not static and should evolve with societal changes and new discoveries. Their philosophy, "The only constant in tradition is change," is being applied to create plant-based versions of classic dishes.

Culinary tradition is often mistakenly linked to high meat consumption. The Wrenkh brothers point out that this association is a relatively recent phenomenon, stemming from the mid-20th century's rise of mass animal farming and increased purchasing power. They argue that this narrative does not reflect the full scope of culinary history.

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The only constant in tradition is change.

Their work showcases how beloved traditional dishes can be successfully reimagined using plant-based ingredients. This approach not only caters to a growing demand for sustainable and ethical food options but also proves that heritage cooking can be adapted for contemporary tastes and health considerations without losing its essence.

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Culinary tradition is often associated with frequent meat consumption. This is, however, a constructed narrative that refers to a blink of an eye in our history: only in the mid-20th century did the phenomenon of mass animal farming emerge and purchasing power become so strong that meat was consumed to this extent.