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Pork Stir-Fry with Ikarian Pramneios Wine
🇬🇷 Greece /Culture & Society

Pork Stir-Fry with Ikarian Pramneios Wine

From Kathimerini · () Greek

Translated from Greek, summarized and contextualized by DistantNews.

At a glance

In-depth Named sources Context piece
  • This is a recipe for pork stir-fry with Pramneios wine.
  • The recipe includes ingredients like pork neck or shoulder, red dry Ikarian wine, olive oil, oregano, salt, and pepper.
  • It details a cooking process involving simmering the pork, deglazing with wine, and seasoning.

This recipe offers a method for preparing a flavorful pork stir-fry using Pramneios wine, a red, dry, and robust wine from Ikaria, Greece. The dish is designed to serve four people and requires approximately 15 minutes of preparation time and 30 minutes of cooking time.

The primary ingredients include 1 kilogram of pork, either neck or a mix with shoulder, cut into bite-sized pieces. For the liquid components, 250 ml of the specified Pramneios wine and enough olive oil to coat the pork are used. Seasonings consist of 2 teaspoons of oregano, salt, and freshly ground pepper.

The cooking process begins by placing the pork in a wide, shallow pot. Olive oil and water, just enough to cover the meat, are added. The mixture is brought to a boil over high heat, then the heat is reduced. The pork simmers until the liquid evaporates and the meat becomes tender, which takes about 20 minutes.

Oregano, pepper, and the Pramneios wine are then added. The stir-fry continues to cook until the wine has fully evaporated, approximately another 5 minutes, with the pot being shaken regularly. Finally, salt is added before serving the dish hot.

DistantNews Editorial

Originally published by Kathimerini in Greek. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.

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