Poultry: Should Tunisia fear a shortage? Industry professionals reassure consumers
Translated from French and summarized by DistantNews. Read the original for the full story.
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- Poultry production in Tunisia has fallen from 16,000 tonnes to about 11,000 tonnes per month, reducing the quantities available on the market.
- Ibrahim Nefzaoui, president of the National Chamber of Poultry and White Meat Traders, said industry professionals are reassuring consumers about a possible shortage.
Tunisia’s poultry market is seeing a relative decline in available meat, but industry professionals say consumers should not fear a shortage.
Monthly production has fallen from 16,000 tonnes to approximately 11,000 tonnes, according to Ibrahim Nefzaoui, president of the National Chamber of Poultry and White Meat Traders.
The drop has reduced the quantities currently available on the Tunisian market. Nefzaoui’s comments, however, frame the situation as a decline in supply rather than an impending poultry crisis, with professionals offering reassurance.
About this summary
Originally published by La Presse in French. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.
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