Prepared in one pot and ready in 15 minutes: Have you tried orzo yet?

For those times when cooking time is limited, a simple one-pot orzo dish offers a quick and satisfying meal, ready in just 15 minutes.

This creamy orzo recipe features a rich tomato sauce, crispy bacon, and melted mozzarella, making it an ideal choice for a fast lunch or an easy weeknight dinner that the whole family will enjoy.

The preparation begins by sautéing finely chopped onions until softened, followed by frying bacon until lightly crisp. The orzo pasta is then added and stirred in, followed by tomato sauce, tomato paste, and water. The mixture is cooked over medium-high heat, stirring occasionally, until the orzo is tender and has absorbed some of the liquid.

Once the pasta is cooked, pieces of fresh mozzarella are stirred in. The pot is covered for five minutes to allow the cheese to melt completely. Finally, chopped parsley is mixed in, and the dish can be served immediately, optionally topped with grated Parmesan cheese.