President of the Republic, Saudi prince, Peter in the roasting pan... Confidences from sommeliers of palaces and starred restaurants

Sommeliers from renowned palaces and Michelin-starred establishments have revealed intriguing stories about their experiences serving discerning clientele, including royalty and celebrities. These behind-the-scenes accounts offer a unique perspective on the world of fine dining and elite hospitality.

The article touches upon various aspects of the wine world, including the upcoming 2025 vintage primeur sales in Bordeaux, highlighting 20 exceptional Saint-Émilion wines. It also mentions a significant auction of Joseph Stalin's wine cellar in Tbilisi, featuring approximately 20,000 bottles, some dating back to the early 19th century.

Additionally, the piece discusses the traditions of French banquets, specifically those of the "Canon français," which focus on immersing guests in French terroir through meals paired exclusively with wines from across the country. The selection process and the types of wines featured in these events are also noted.