Private chef reveals Luka Modrić's meals in Italy

Leonardo Cannavale, a professional Italian chef based in Milan, serves as the private chef for Luka Modrić, the captain of the Croatian national team and a player for AC Milan. Cannavale, who graduated from the prestigious Le Cordon Bleu school and gained experience in Michelin-starred restaurants across Europe, now specializes in preparing gourmet menus for elite athletes and their families.

Cannavale frequently showcases his culinary work on social media platforms. Recently, he posted about preparing a simple yet classic dish of pasta with tomato and parmesan for Modrić. His work often involves collaborating with the athletes' nutritionists to ensure the meals are not only palatable but also meet specific dietary requirements crucial for maintaining peak physical condition.

His expertise extends to a range of high-profile clients, including footballers from Serie A and other athletes. Cannavale focuses on creating dishes that support the demanding training and performance schedules of these individuals, balancing taste with essential nutritional components.