Quick cheese pastry recipe ready in 10 minutes

For those seeking quick and delicious recipes, a cheese pastry that can be prepared in just 10 minutes is a new favorite. Its short preparation time makes it easy to make even on busy days. This recipe brings the flavor of homemade pastry to the table effortlessly, using ready-made phyllo dough, a special pastry sauce, and a generous cheese filling.

This pastry is a lifesaver for breakfast, tea time, or when unexpected guests arrive. Its golden-brown, crispy exterior and soft, fluffy interior are sure to please everyone. Here is the recipe for a delightful cheese pastry...

**Cheese Pastry Recipe**

**Ingredients**

*For the pastry:* 5 sheets of daily phyllo dough

*For the sauce:* 2 eggs 1 cup yogurt 1 tea cup milk Half a cup sunflower oil 1 tablespoon cornstarch Half a packet baking powder Half a teaspoon salt

*For the filling:* 170 grams white cheese 3-4 sprigs parsley 1 teaspoon black pepper 1 teaspoon salt

**Instructions**

For the sauce, whisk together eggs, yogurt, milk, vegetable oil, cornstarch, baking powder, and salt until smooth. Finely chop the parsley. Prepare the filling by mashing the white cheese and mixing it with parsley, salt, and pepper.

Lightly grease a baking dish. Lay the first sheet of phyllo dough, allowing the edges to overhang. Drizzle a few spoonfuls of the sauce over it. Crumple the second sheet of phyllo dough and place it on top, spread more sauce, and sprinkle with the cheese filling. Continue layering the remaining phyllo sheets in the same manner.

Fold the overhanging edges of the first phyllo sheet over the pastry. Pour the remaining sauce over the entire pastry, spreading it evenly. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until golden brown. Let it rest for a few minutes before slicing and serving. Enjoy!