Ramen, Nightlife, and Love: A Japanese Entrepreneur's 55 Years in Hong Kong

For 55 years, Hong Kong has been home to Itsuko Shimada, the visionary behind Ippei-an Ramen & Bar. Having arrived from Tokyo as a teenager, Shimada now feels more Hongkonger than Japanese, a testament to her deep integration into the city's fabric. Her restaurant, established in 1984 and claiming the title of Hong Kong's first ramen establishment, has weathered decades of change from its base in Tsim Sha Tsui East's Energy Plaza. This area, once a vibrant hub, has seen better days, with many businesses shuttering. Yet, Ippei-an endures, a testament to Shimada's resilience and the enduring appeal of her affordable, comforting ramen. Shimada recalls the booming economy of the 1980s when she opened, a stark contrast to the recent difficulties that have forced the closure of several outlets, including a 21-year-old branch. "It’s sad to see so many shops and restaurants shutting down in Hong Kong. I’ve never seen this in all my years here," she shared, reflecting a sentiment echoed by many local entrepreneurs. While international coverage might focus on the economic downturn, Shimada's story, as told to HKFP, is one of personal perseverance and deep affection for her adopted home. Her journey, from a young immigrant to a seasoned entrepreneur, mirrors the evolution of Hong Kong itself, capturing the spirit of adaptation and determination that defines this unique city.

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I am almost a Hongkonger… I have spent more time in Hong Kong than in Japan.