Rare 'Coconut-Persimmon' fruit sells for NT$500 each in Taiwan
Translated from Chinese, summarized and contextualized by DistantNews.
At a glance
- Pingtung County's Jiuru Township Farmers' Association has launched its limited-edition 'Coconut-Persimmon' fruit, a new hybrid gaining popularity.
- The fruit, resembling a coconut externally with persimmon-like flesh and a taste akin to melon or pumpkin, sells for NT$500 per piece.
- The first batch of 100 fruits is available, with a second shipment expected after September, and the high price reflects its novelty and cultivation costs.
The Jiuru Township Farmers' Association in Pingtung County, Taiwan, has reintroduced its unique 'Coconut-Persimmon' fruit, a novel hybrid that garnered significant attention last year. The fruit, which externally resembles a small coconut but features flesh similar to a persimmon and a taste profile reminiscent of melon or pumpkin, is now available at the association's supermarket.
Each Coconut-Persimmon is priced at NT$500 (approximately $15 USD), and the initial release is limited to 100 pieces, expected to sell out by the end of August. A second batch is anticipated in September. The fruit's distinctive appearance, green skin with hints of brown, and its unique flavor have contributed to its popularity, with last year's orders extending into this year.
Originating from Latin America, the Coconut-Persimmon is considered an emerging fruit in Taiwan. Farmers in Jiuru have successfully cultivated it after years of trials. According to Gong Tai-wen, Secretary-General of the Jiuru Township Farmers' Association, the Coconut-Persimmon tree flowers year-round, allowing for continuous harvesting and mitigating risks from adverse weather. Despite its high yield potential, widespread mass production is still several years away.
The current batch was cultivated by farmer Chen Long-fa, who is part of the association's non-toxic agriculture program. The fruit is described as soft, juicy, and delicately sweet, with a fragrance similar to cantaloupe. It is recommended to let the fruit ripen for about a week after purchase for optimal flavor and texture. Similar to golden berries, consumers are advised to slice the fruit and eat around the seeds.
The high price point is partly attributed to the cost of young saplings, which can sell for NT$500 each. This has led to a niche market where collectors purchase the fruit, extract its four to five seeds, cultivate them into saplings over a year, and then sell the saplings for NT$2,000 to NT$2,500, viewing it as an alternative investment.
Originally published by Liberty Times in Chinese. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.