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🇷🇸 Serbia /Health & Science

Recipe of the Day: Protein Cheesecake With Raspberries

From N1 Serbia · () Serbian

Translated from Serbian and summarized by DistantNews. Read the original for the full story.

At a glance

In-depth From a news agency Context piece
  • The recipe combines eggs, cottage cheese, Greek yogurt, maple syrup or honey, cornstarch and fresh raspberries.
  • Bake the mixture at 180 degrees Celsius for about 40 minutes, then chill it for at least two hours.
  • The cheesecake tastes best cold, although it can also be eaten warm.

This raspberry protein cheesecake is presented as a light, creamy and refreshing dessert that takes only a few minutes to prepare and uses simple ingredients.

Mix two eggs with half a cup of cottage cheese, one cup of Greek yogurt, a quarter cup of maple syrup or honey, and one tablespoon of cornstarch. Whisk the ingredients together or blend them briefly until the mixture becomes smooth and creamy.

Pour the mixture into a greased baking dish or small baking pan, then spread one cup of fresh raspberries evenly over the top. Bake at 180 degrees Celsius for about 40 minutes, until the cheesecake sets and the surface turns light golden.

Let it cool to room temperature before refrigerating it for at least two hours. Serve well chilled, with more raspberries or a little honey if desired. The cheesecake can be eaten warm, but cooling improves its flavor and texture.

About this summary

Originally published by N1 Serbia in Serbian. Translated, summarized, and contextualized automatically by DistantNews, with a note on how the source frames the story. Not individually reviewed before publishing. How this works.

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