Recipe of the Day: Savory Waffles with Zucchini and Feta Cheese

For those seeking a versatile and quick meal, savory waffles featuring zucchini and feta cheese offer a delightful option. These waffles, described as crispy on the outside and soft on the inside, can be enjoyed at any time of day, from breakfast to a light dinner.

The recipe, shared by N1 Serbia, highlights how simple ingredients like zucchini, feta, and herbs transform waffles into a satisfying dish. Preparation takes less than half an hour, making them an excellent choice for busy individuals. They are equally delicious served warm or cold.

Key ingredients include two medium zucchinis, flour, baking powder, eggs, milk, oil or butter, feta cheese, grated Parmesan, garlic, and chopped parsley, with mint as an optional addition. The process involves grating and draining the zucchini, mixing dry and wet ingredients, and then combining them with the cheese and herbs before cooking in a waffle maker.

Serving suggestions include pairing the savory waffles with Greek yogurt, sour cream, or a tomato salad. For added flavor, chopped spring onions or dried oregano can be incorporated into the batter. To achieve an even crispier crust, a portion of the flour can be substituted with cornmeal. These waffles are also noted to be excellent the next day, easily reheated in a toaster or oven.