Romanian Garlic Reaches Israel: Buzău Farmer Exports 24 Tons of 'Benone' Variety

Valentin Jecu, a farmer from the Râmnicelu commune in Romania's Buzău county, has achieved a notable export success by sending 24 tons of the traditional "Benone" garlic variety to Israel. This marks the first time this specific Romanian garlic has been introduced to the Israeli market, following an order from an Israeli retailer.

Israeli buyers were reportedly drawn to the intense flavor profile of the Romanian garlic, prompting them to test its market potential locally. Jecu expressed his intention to expand both his cultivation area and export volume next year, citing existing demand for the "Benone" variety. The garlic is identifiable by a distinct brown marbling within its cloves, a characteristic of this traditional strain.

This export achievement occurs against a backdrop of significant challenges for Romanian garlic producers. National trade data reveals a substantial imbalance, with Romania importing over 7,000 tons of garlic annually, primarily from China and Spain, while exporting only about 150 tons. This means Romania imports roughly 45 times more garlic than it sells abroad.

Producers point to issues such as the lack of modern storage facilities, which hinders their ability to supply the market consistently throughout the year. The suspension of a de minimis aid program for garlic cultivation has also removed a crucial support mechanism. Despite these hurdles, Jecu's export to Israel demonstrates the potential for traditional Romanian varieties to gain traction in international markets when sufficient production and interested buyers align.

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For the first time this year, this variety of garlic is crossing Romania's borders. It wasn't a large order, but a starting one of 24 tons. I want to increase both the quantity and the area for this variety next year, as there is demand.