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๐Ÿ‡ฐ๐Ÿ‡ฌ Kyrgyzstan /Economy & Trade

Russian firm Novosibirskhleboprodukt strengthens grain supply to Kyrgyzstan

From 24.kg · () Russian

Translated from Russian, summarized and contextualized by DistantNews.

At a glance

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  • AO "Novosibirskhleboprodukt" is a leading supplier of grain to Kyrgyzstan, exporting wheat, barley, peas, oats, and flaxseed.
  • The Russian company established a branch in Bishkek in 2022 to facilitate cooperation with Kyrgyz partners.
  • Key advantages for Kyrgyz partners include local representation, optimal logistics, flexible terms, competitive prices, and guaranteed quality.

Kyrgyzstan โ€“ As a rapidly developing agricultural market in Central Asia, Kyrgyzstan maintains strong ties with Russian grain exporters. AO "Novosibirskhleboprodukt" stands out as a reliable supplier of quality grain, catering to the needs of Kyrgyz milling enterprises, feed mills, and agricultural producers.

The company's active foreign economic engagement in Kyrgyzstan began in 2019. To enhance convenience and reliability for its local partners, AO "Novosibirskhleboprodukt" established a branch in Bishkek in 2022. This move has streamlined cooperation and strengthened the company's presence in the region.

AO "Novosibirskhleboprodukt" boasts significant capabilities as Siberia's largest grain producer and exporter. The company operates its own elevator, maintains a full cycle of quality control, and possesses over 15 years of international market experience. Its primary exports include wheat, barley, peas, oats, flaxseed, and wheat bran.

For its Kyrgyz partners, the company offers several key advantages: a dedicated representative office within the Kyrgyz Republic, optimized logistics, flexible cooperation terms, competitive pricing, and guaranteed quality. These benefits aim to foster strong and mutually beneficial business relationships.

DistantNews Editorial

Originally published by 24.kg in Russian. Translated, summarized, and contextualized by our editorial team with added local perspective. Read our editorial standards.