Säverman: Time to get stuffed in Scotland

The author embarks on a journey through Scotland, anticipating a hearty breakfast experience filled with traditional fare. The spread includes meat sausage, pork sausage, blood sausage, groats sausage, spotted sausage, haggis, and baked beans, alongside fried mushrooms, eggs, and various breads and pastries. A sign even warns guests against toasting croissants.

Despite the seemingly indulgent breakfast options, the author observes that many Scots, particularly women, maintain slim figures. This observation leads to a humorous reflection on the apparent ineffectiveness of the "Ozempic wave" in Scotland, contrasting with the expectation that such a diet would lead to weight gain.

Upon arriving in Edinburgh, the author and their companion took a tram into the city. They encountered a chatty ticket seller who, after finishing his shift, offered to guide them to their hotel with his wife. The man's continuous talking, even after they had parted ways, provided a memorable and amusing anecdote.

Edinburgh is currently hosting a cultural festival, characterized by mild rain and a vibrant atmosphere. Jugglers, performers, and theater productions fill every corner, especially along The Royal Mile. Despite the weather, a cheerful crowd navigates the historic street, leading up to the castle, enjoying the festivities.